![]() ![]() For a medium-well steak, cook your meat until the thermometer reads 150 to 155 degrees Fahrenheit, or 65 to 69 degrees Celsius. Medium-well steaks will have a slightly pink center but mostly brown interior and a dark brown exterior. Steaks grilled to a medium degree of doneness have an internal temperature of 140 to 145 degrees Fahrenheit, or 60 to 63 degrees Celsius. Medium steak temperatureĪ medium steak is a crowd-pleaser and is pink all the way through the middle with a dark brown outside and a firm feel. At this temperature, the meat is tender and juicy, with an attractive pink color. The meat should be pink with a hint of red in the middle. ![]() The outside of the steak will be a nice shade of brown with grill marks. To achieve this, cook the steak until it has an internal temperature of 130 to 135 degrees Fahrenheit, or 55 to 57 degrees Celsius. The best cooking temperature for a ribeye steak is 135 degrees Fahrenheit, or medium rare. Medium Rare (130☏) The most popular level of doneness, the medium-rare steak should have a warm center with a nice brown crust on the outside. Medium-rare steaks are warmed all the way through with a mostly pink center and a hint of red in the very middle. Medium-rare steaks are seen as the best way to cook most cuts, and it's the level of doneness you'll find at steakhouses. Rare steaks will measure out to have a temperature of 120 to 125 degrees Fahrenheit, or 49 to 51 degrees Celsius. Rare steak temperatureĪ rare steak will have a cool bright red center and a light brown char on all sides. How long do I cook a steak for well done Steak well done can take 12 to 14 minutes. You only have to bring it to a maximum internal temperature of 115 degrees Fahrenheit, or 46 degrees Celsius. Steak is cooked to well done when its internal temperature reaches at 160F. A bleu steak or extra-rare steak will have a lightly seared outside and raw, cold, very red interior.
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